I just couldn't decide which late-summer fruit I wanted to use for this cake recipe, peaches or blueberries so I used them both! It was a total crowd pleaser.
Everyone loved this recipe (including Vienna) and was wishing there was more. I've made it a few times already, like this past weekend for a family dinner, and it was a hit again. Since I was short on peaches the second time making it, I added in mango and it was just as delicious.
lots of great health articles for JH , which you should totally check out.
I've already played around with peaches this summer with my Peach Basil Spritzer recipe. Have you sipped one yet? Peaches are still at every farmers market and they're too delicious and nutritious not to revisit, so into the cake they go!
Put these two late-summer fruits together, and you've got one super-powered superfood cake!
The recipe is below, but you'll notice the cake batter isn't the consistency where you can just pour it into the pan, it looks like this:
You'll also appreciate it's made with my favourite nutrient-dense gluten-free flour, coconut flour. It is rich in protein and fiber too.
Serves 6-8 (depending how hungry you are!)
*Don't have coconut flour? No problem. Use a total of 1 1/2 cups of brown rice flour, it yields a slightly fluffier cake too.
There you have it! My peach and blueberry cake.
What foods and recipes do you love to use to celebrate the end of summer? Let me know in the comments below!
Have a joyous week!