If ever there was a recipe to help you eat more veggies, this is it!! Every time I make this dip for a party, Walker, Vienna and I end up eating a good chunk of it before it gets to the party. And if I can get Vienna to eat anything other than hummus then I feel like I’m winning — she LOVES this dip.
This wonderful recipe is vegan, gluten-free, dairy-free, refined sugar-free and totally detox-friendly. In fact, it is a recipe from my new book Joyous Detox!
I created a video so you could see how easy it is to make.
The addition of the lemon and apple cider vinegar gives it a tangy zippy zing that I love! It’s a dip you’ll want to make time and time again.
The only thing you need to plan ahead is to soak the cashews. I recommend soaking for 2 to 4 hours. Or if you remember to put them in water before you got to bed then you can soak them overnight.
Here’s the recipe!
Makes approximately 2 cups.
If you’re looking for more dip recipes, check out these 4 recipes.
Have an awesomely joyous weekend!