This Harvest Bowl with Maple Dressing features my favourite fall vegetables including butternut squash, carrots, broccoli and beets. Yes it's healthy but make no mistake it is incredibly delicious. I consider this bowl healthy comfort food.
It's packed with flavour and texture, all while being incredibly nutrient dense and fulfilling. What more could you ask for? I have a feeling you're going to love this as much as my Sweet Potato + Kale Salad Bowl from The Joyous Cookbook (it's very popular)! You can enjoy this as side dish to your favourite protein source like Roast Lemon Garlic Chicken or Maple Tempeh.
Sure there’s lots of chopping, but my Swiss Modern Chef’s Knife from Victorinox makes it effortless and easy. Having a good quality chef's knife like this one is an absolute kitchen essential. It is Swiss made and Victorinox's stainless, wear-resistant steel blade is of incredible quality, in fact it has a lifetime guarantee.
The dressing and toasted pumpkin seeds tie it all together beautifully with an amazing punch of flavour from the maple and apple cider vinegar in the dressing and the crunch of the pumpkin seeds. If you have time, it's worth quickly toasting the pumpkin seeds for an added crunch and flavour.
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Serves 4 as a side dish to a main.
*To toast the pumpkin seeds, place on a sheet pan and bake at 350C for about 10 minutes until they get nice and crunchy.
This recipe is sponsored by Victorinox but all opinions are my own.
Joy xo
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