Ingredients

• 4-5 medium-large ripe peaches, thinly sliced Ingredients
• 2 cups of your favourite granola Ingredients
• 1/4 cup unsweetened and unsulfured coconut flakes Ingredients
• 1/4 cup melted coconut oil Ingredients
• 1 tsp ground cinnamon Ingredients
• 2 tbsp maple syrup* Ingredients

Instructions

1. Preheat oven to 350F degrees.
2. Place peaches in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.
3. Combine melted coconut oil with granola of your choice and coconut flakes. Mix in maple syrup if using, and ground cinnamon.
4. Top peaches with crisp and pop in the oven for 25-30 minutes.