Ingredients

• 1 cup zucchini grated, skin on** Ingredients
• 1/2 cup applesauce Ingredients
• 2 whole eggs Ingredients
• 1 banana, mashed Ingredients
• 1/2 cup dark maple syrup Ingredients
• 1 tsp vanilla extract Ingredients
• 1/2 cup coconut oil, melted Ingredients
• 1 cup brown rice flour Ingredients
• 1/2 cup coconut flour Ingredients
• 1 tsp baking powder Ingredients
• 1 tsp ground cinnamon Ingredients
• 1/2 tsp ground nutmeg Ingredients
• 1/4 cup walnuts, chopped Ingredients

Instructions

1. Preheat oven to 350F degrees. Grease the sides of an 8 or 9" springform pan with coconut oil and line the bottom with parchment paper.
2. Combine zucchini, applesauce, eggs, banana, maple syrup, vanilla and coconut oil in a large bowl.
3. Combine flours, baking powder and ground spices in a separate bowl.
4. Combine dry and wet ingredients together. Fold in chopped walnuts but reserve some to sprinkle on top of cake.
5. Pour cake mixture into springform pan. Place in oven and bake for 25-35 minutes until a knife inserted comes out clean.