Ingredients

• 1 3/4 cups almond flour/almond meal Ingredients
• 1/2 cup garbanzo bean (chickpea) flour* Ingredients
• 1 cup shredded hard goat cheese** (aka goat cheddar) Ingredients
• 4 tablespoons ground flaxseed*** Ingredients
• 2 teaspoons garlic powder Ingredients
• 2 tsp dried rosemary Ingredients
• Dash of sea salt Ingredients
• 3 large eggs or 3 flax eggs Ingredients
• 4 tablespoons extra-virgin olive oil Ingredients
• 1/2 cup water Ingredients

Instructions

1. Preheat oven to 350F.
2. In food processor or food chopper, pulse or chop goat cheese until becomes granular size. Add ground almonds, flour, flaxseed, garlic powder and salt. Blend together. Remove and place in a large bowl and combine remaining ingredients: eggs, oil and water, mix thoroughly.
3. Spread large sheet of parchment paper over a cookie sheet. Place dough on parchment paper and spread around with a spatula. Or place dough onto a pizza stone and spread out to desired thickness.
4. Bake for 20 minutes.
5. Remove from oven and top with whatever you like! Kale pesto, pizza sauce, chopped peppers, spinach.
6. Bake for an additional 15 minutes.