Ingredients

• 1 cup brown rice flour Ingredients
• 1 cup almond flour Ingredients
• 1 cup coconut sugar Ingredients
• 2 tsp baking soda Ingredients
• 2 tsp cinnamon Ingredients
• 1/2 tsp ground ginger Ingredients
• 1/2 tsp salt Ingredients
• 1/2 cup goji berries (soaked in warm water for 1 hour, or use raisins or cranberries) Ingredients
• 2 cups shredded carrots Ingredients
• 1 apple (peeled, cored, chopped) Ingredients
• 1/2 cup shredded coconut Ingredients
• 1/2 cup chopped almonds Ingredients
• 1/3 cup sunflower seeds Ingredients
• 3 eggs Ingredients
• 2/3 cup coconut oil Ingredients
• 1/4 cup cold-pressed orange juice (or organic blueberry pomegranate) Ingredients
• 2 tsp vanilla extract Ingredients

Instructions

1. Combine in a large bowl: flours, sugar, cinnamon, ginger, baking soda, salt and mix well
2. In a separate bowl combine: berries, carrots, apple, coconut, almonds and seeds, mix
3. Whisk the eggs together in a separate bowl with the oil, juice and vanilla extract
4. Add the egg mixture to the fruit and nut mixture, combine well
5. Fold into the flour mixture and mix until no dry flour is visible
6. Preheat your oven to 350F and grease muffin tins or use paper muffin cups. Bake for 20-25 minutes. Makes approximately 12 medium size muffins