Makes 15 large muffins.
*These muffins can be made gluten-free with oat, buckwheat or brown rice flour.
**Or 2 flax eggs. 1 flax egg = 1 tbsp ground flax + 4 tbsp water. Let sit until egg-like, about 5 minutes.
**Let coconut oil cool slightly before combining otherwise it will cook the egg in the recipe.