Ingredients

• 2/3 cup extra-virgin oil
• 1/3 cup apple cider vinegar
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1 tsp raw honey
• Pinch sea salt
• Pinch pepper

Instructions

1. Place all the ingredients into a wide mouth mason jar and give a good shake.
2. There isn't anything that will go bad because the vinegar will keep it acidic so you can store in the cupboard. If you add fresh garlic, you'll need to put in the fridge.