Ingredients

• 2/3 cup extra-virgin oil Ingredients
• 1/3 cup apple cider vinegar Ingredients
• 1/2 tsp dried basil Ingredients
• 1/2 tsp dried oregano Ingredients
• 1/2 tsp dried parsley Ingredients
• 1 tsp raw honey Ingredients
• Pinch sea salt Ingredients
• Pinch pepper Ingredients

Instructions

1. Place all the ingredients into a wide mouth mason jar and give a good shake.
2. There isn't anything that will go bad because the vinegar will keep it acidic so you can store in the cupboard. If you add fresh garlic, you'll need to put in the fridge.