The amount of cabbage this recipe makes really depends on the size of the cabbage you start with. As you can see in my video, I started with a very large cabbage and this filled a large mason jar (32 oz/1 quart). I would suggest you have a couple of sizes on hand. You could also do 2 x small 16oz jars. It's up to you!
*Please choose organic, there will be more good bacteria present on the cabbage to help it ferment.