Ingredients

• 3/4 cup coconut flour Ingredients
• 1 1/2 tsp ground cinnamon Ingredients
• 1 tsp ground ginger Ingredients
• 1/2 tsp ground nutmeg Ingredients
• 1/2 tsp ground cloves Ingredients
• 1 tsp baking powder Ingredients
• 1/2 tsp baking soda Ingredients
• 4 large eggs, whisked Ingredients
• 1/2 cup maple syrup* (see notes) Ingredients
• 1/2 cup unsweetened applesauce Ingredients
• 1/4 cup extra-virgin olive oil Ingredients
• 1 cup finely chopped apple Ingredients
• 1/2 cup chopped walnuts (omit for nut-free) Ingredients
• Optional: 1 tbsp coconut sugar Ingredients

Instructions

1. Preheat oven to 350F (180C). Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.
2. In a large bowl, combine the coconut flour, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda.
3. In a medium bowl, combine whisked eggs, maple syrup, applesauce and extra-virgin olive oil. Pour wet ingredients into large bowl with coconut flour mixture. Fold in chopped apple.
4. Pour into cake pan and sprinkle with chopped walnuts and coconut sugar. Bake for 35-40 minutes or until a fork inserted comes out clean. Let cool in pan for 5 minutes and then remove from pan and cool for 5 more minutes before slicing. Serve with ice cream.
5. Store up to a week in the fridge.