Ingredients

• 1 cup almond flour* Ingredients
• 1/2 cup coconut flour Ingredients
• 1/3 cup raw cacao powder Ingredients
• 1/4 cup coconut sugar Ingredients
• 1 tsp baking powder Ingredients
• 1/2 tsp baking soda Ingredients
• 2 eggs, whisked (see notes for flax egg) Ingredients
• 1/2 cup maple syrup Ingredients
• 1 tbsp melted coconut oil Ingredients
• 1/4 cup water Ingredients
• 1/2 cup chocolate chunks Ingredients
• Optional: 1/2 cup chopped walnuts Ingredients

Instructions

1. Preheat oven to 350F (180C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, raw cacao powder, coconut sugar, baking powder and baking soda.
3. In a small bowl, combine eggs, maple syrup, coconut oil and water.
4. Add wet ingredients to dry and stir to combine. Fold in chocolate chunks.
5. Form into 3 inches cookies with you hands. Place on baking sheet and bake for 10-12 minutes. Let cool a few minutes before transferring to a cooling rack. They are crumbly when very hot so just be patient with them! :)
6. Let cool completely and then store in the fridge. OMG they taste amazing when they are chilled too!