*Make sure the can says "whipping cream". I like the Cha's Organics brand. If you can't find "whipping cream" and you're buying full-fat canned coconut milk, then you have to separate the water from the cream. Place it in the fridge for 2 hours and then scoop out only the cream. However, it's not foolproof like "coconut whipping cream" because they've added tapioca starch to help it whip better.
The key to good coconut whipped icing is that you only use the coconut cream (aka fat of the coconut) with NO water and the only additive should be tapioca starch. Now, of course, you could separate the fat/cream from the canned coconut milk and add tapio... Read More