Ingredients

• 2 cups macadamia nuts, soaked in water for 4-6 hours Ingredients
• 1 cup filtered water Ingredients
• 1 tbsp apple cider vinegar Ingredients
• 1-2 tsp dried rosemary Ingredients
• 1-2 tsp dried parsley Ingredients
• 1-2 tsp dried basil Ingredients
• 1-2 tsp garlic powder Ingredients
• 2 capsules Genuine Health x 15 billion probiotics Ingredients
• 1-2 tbsp nutritional yeast Ingredients
• Pinch sea salt or rock salt Ingredients

Instructions

1. After nuts have soaked, drain water and give them a quick rinse.
2. In a food processor or high power blender place nuts and water. Blend until smooth. Next add apple cider vinegar and blend some more until creamy. See my notes at the bottom.
3. Add dried herbs, garlic, probiotics (open up capsules and pour probiotics into mixture), nutritional yeast and salt. Blitz again just until combined.
4. Scrape out the mixture on to a cheese cloth or nutbag so it's breathable and form into a round shape. Place a cooling rack on top of a bowl. Place cheese on top of cooling rack (see my video) so it's got lots of room to breath.
5. Let sit on counter for 24 to 72 hours. Or place in a warm place like the oven, with the oven OFF. Remember to put a note on your oven door so you do not forget! :)
6. Your cheese is ready to enjoy when it starts to get stinky. Trust me, you'll know! Refrigerate as soon as you want it to stop culturing.
7. It should last in the fridge about 2 weeks.