Ingredients

• 3 cups raw cashews, soaked for 4-6 hours Ingredients
• 3 tbsp lemon juice Ingredients
• 1/4 cup nutritional yeast Ingredients
• 1 tbsp garlic powder Ingredients
• 1/2 tsp fine sea salt Ingredients
• 1 cup water Ingredients

Instructions

1. Discard soaking water from cashews.
2. Add all ingredients to a high power food processor or blender. Blend until creamy.
3. Store in the fridge for up to 10 days.