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Mains & Sides

Easy Homemade Burgers

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Burger
  • 0.5kg or approx. 1lb ground lamb, chicken or grass-fed beef
  • 1 small onion, finely chopped
  • 2 tbsp olive oil or coconut oil
  • 1 egg
  • 1/2 cup almond flour
  • 1/4 cup fresh mint, chopped
  • 1 tsp garlic powder
  • Pinch sea salt and black pepper
Toppings
  • Dijon mustard
  • Sliced pickles
  • Sliced tomato
  • Sauerkraut
  • Kale or romaine lettuce
Instructions
  1. In a large pan, heat oil to medium and saute onions until translucent and soft. If you want to caramelize them, saute longer until they start to brown and caramelize. Set aside and let cool slightly before adding to meat.
  2. In a large mixing bowl, add ground meat. Next add egg, almond flour, mint, garlic powder, onions, sea salt and black pepper.
  3. Combine ingredients fully. It's easiest to do this with your hands. Form into 5 or 6 burgers.
  4. Heat grill to medium-high. Cook fully till well done or to your liking, but chicken must be cooked until there is no more pink meat.
  5. Now it's time to dress up your burgers! I've included my fave toppings including dijon, pickes, tomato, sauerkraut and lettuce. Enjoy!
Notes

Makes 5-6 large burgers. My fave burger buns are Unbun or Silver Hills Bakery Buns.

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Food

Easy Homemade Burger with Fresh Mint

Juicy, flavourful and packed with good ingredients, these burgers will likely become a favourite!... Read More

Aug 9, 2021 BY Joy McCarthy
 

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