Ingredients

• 1/2 cup plain hummus Ingredients
• 1 tbsp dijon mustard (I use the grainy one) Ingredients
• 1 tbsp apple cider vinegar Ingredients
• 2-3 tbsp water to desired consistency Ingredients

Instructions

1. In a small bowl, combine hummus, dijon, apple cider vinegar and water.
2. Store in an airtight container in the fridge for a 3-4 days or use right away on your favourite salad ingredients.