Ingredients

• 1/2 cup beet hummus
• 1-2 tbsp sesame seeds
• 1 tsp fresh rosemary
• Juice from 1/2 lemon
• 2-3 tbsp water to desired consistency

Instructions

1. In a small bowl, combine hummus, sesame seeds, fresh rosemary, lemon juice and water.
2. Store in an airtight container in the fridge for a 3-4 days or use right away on your favourite salad ingredients.