Ingredients

• 1/2 cup cashews Ingredients
• 1 cup fresh basil Ingredients
• 1 garlic clove Ingredients
• 1/2 tsp sea salt Ingredients
• 2 tbsp lemon juice Ingredients
• 1/2 cup olive oil Ingredients
• 227g (8oz) pasta* Ingredients
• 2 cups snap peas Ingredients

Instructions

1. Place cashews into a food processor and blend until fine. Add basil, garlic, sea salt, lemon juice and olive oil and blend until creamy.
2. Meanwhile, bring a pot of water to a boil and cook pasta according to package instructions. Add snap peas to boiling water for a minute just before draining the pasta to warm them through (if you want).
3. Drain pasta + snap peas. Toss with creamy pesto and serve immediately or refrigerate and serve chilled. Top with nutritional yeast or your favourite cheese (I love pecorino!).