Ingredients

• 1 1/4 cup oat flour Ingredients
• 1/4 cup Manitoba Harvest ground hemp seed Ingredients
• 1/4 cup coconut flour Ingredients
• 1⁄4 cup coconut sugar or monk fruit sugar Ingredients
• 2 tsp ground cinnamon Ingredients
• 1 tsp baking soda Ingredients
• 1 tsp baking powder Ingredients
• 1/2 cup milk of your choice (I used oat milk) Ingredients
• 1⁄3 cup unsweetened applesauce Ingredients
• 2 small eggs Ingredients
• 1⁄4 cup melted coconut oil Ingredients
• 1/4 cup maple syrup Ingredients
• 1 cup finely chopped apple Ingredients
• Optional: 1⁄4 cup chopped walnuts or pecans Ingredients
• 1/4 cup coconut butter Glaze
• 2-3 tbsp coconut oil Glaze

Instructions

1. Preheat the oven to 350 F (180 C). Line a standard size loaf pan with parchment paper or grease with coconut oil.
2. In a large bowl, combine the dry ingredients together including oat flour, ground hemp, coconut flour, coconut sugar, ground cinnamon, baking soda and baking powder.
3. In a separate bowl, combine wet ingredients including milk, applesauce, eggs, coconut oil, maple syrup and chopped apple.
4. Add wet ingredients to dry ingredients and mix together. Fold in walnuts or pecans if using. Pour into loaf pan and bake for 60-70 minutes or until a knife inserted comes out clean.
5. Once fully baked, remove from the oven and let cool completely before slicing.
6. To make the glaze, slowly melt the coconut butter and coconut oil on a very low temperature on the stovetop. Pour over top of loaf once loaf has fully cooled.
7. Refrigerate for up to 5 days or slice and freeze for up to 3 months in an airtight container.