Ingredients

• 1 cup cashews (preferably soaked for 1-2 hrs)
• ⅓ cup Manitoba Harvest Hemp Hearts
• 1/3 cup raw cacao powder
• 1/3 cup almond butter or peanut butter
• 1/4-1/3 cup maple syrup*
• Half a can (498mL) of full-fat coconut milk**
• Optional: ¼ cup chocolate chips or chopped almonds for topping

Instructions

1. Place all the ingredients, excluding the topping into a high power blender and give a whirl until smooth and creamy.
2. Line a loaf pan with parchment paper. Pour into loaf pan. Top with chocolate chips or almonds. Freeze for 3 to 4 hours until totally solid.
3. When ready to serve, remove from the freezer and let sit for a few minutes so it gets fudgey. Store any leftovers in the freezer for up to 3 months.