Ingredients
- 1 cup cashews (preferably soaked for 1-2 hrs) Ingredients
- ⅓ cup Manitoba Harvest Hemp Hearts Ingredients
- 1/3 cup raw cacao powder Ingredients
- 1/3 cup almond butter or peanut butter Ingredients
- 1/4-1/3 cup maple syrup* Ingredients
- Half a can (498mL) of full-fat coconut milk** Ingredients
- Optional: ¼ cup chocolate chips or chopped almonds for topping Ingredients
Instructions
- Place all the ingredients, excluding the topping into a high power blender and give a whirl until smooth and creamy.
- Line a loaf pan with parchment paper. Pour into loaf pan. Top with chocolate chips or almonds. Freeze for 3 to 4 hours until totally solid.
- When ready to serve, remove from the freezer and let sit for a few minutes so it gets fudgey. Store any leftovers in the freezer for up to 3 months.
Featured in:
A delectable blend of almond butter, raw cacao powder, maple syrup, and full-fat coconut milk, this freezer fudge has a luscious and velvety texture that literally melts in your mouth. Read More
Jul 28, 2024 BY Joy McCarthy