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Drinks

Homemade Coconut Milk

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Ingredients
  • 4 cups filtered water
  • 2 cups unsweetened, unsulfured coconut flakes
Instructions
  1. Heat water, but do not boil.
  2. Combine with flakes in a blender and blend until smooth.
  3. Filter out the chunks and small bits of coconut with a cheese cloth, nut bag or wire collander.
  4. Store in fridge and keep 4 days max.

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Food

Super Simple Homemade Coconut Milk

Hello my joyous readers and happy Friday!I've just come back from my honeymoon in Italy. I'm now officially a "Mrs.", woot! Our wedding day was magical and ... Read More

Sep 27, 2013 BY Joy McCarthy
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