Ingredients

• 1/2 cup coconut flour* Ingredients
• 2.5 tsp of pumpkin spice or better yet combine the following: 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground ginger, 1/4 tsp ground cloves -- that's what I did :) Ingredients
• 2 tsp baking powder Ingredients
• 1/4 tsp fine sea salt Ingredients
• 2/3 cup pumpkin puree Ingredients
• 1/2 cup maple syrup Ingredients
• 1/2 cup coconut oil, melted Ingredients
• 6 small eggs, whisked Ingredients
• 2 tsp vanilla extract Ingredients
• 1/2 cup chocolate chips Ingredients

Instructions

1. Combine all the dry ingredients (excluding the chocolate chips) in a large mixing bowl. In a separate bowl, whisk together the wet ingredients.
2. Then add the wet to the dry ingredients. Fold in chocolate chips.
3. Place batter into muffin tin cups.
4. Bake at 350 degrees F for 35 minutes or until a fork inserted into the middle of the muffin comes out clean.
5. Makes 15 muffins. Or 12 if you make them larger.