Ingredients
- 8 cups stock* (approximately) The less you have the thicker the soup will be. Ingredients
- 2 cups (approx) of organic turkey in bite-size pieces Ingredients
- 3/4 cup uncooked quinoa Ingredients
- 1/2 cup chopped raw celery Ingredients
- 3/4 cup chopped raw carrots Ingredients
- 2 cups whole cooked tomatoes (bottled or canned) Ingredients
- Good pinch of sea salt and black pepper Ingredients
- Other seasonings: I like to add dried rosemary, oregano, basil and thyme. Ingredients
- Pinch of love Ingredients
Instructions
- Place all ingredients into a large soup pot. Bring to a soft boil and reduce to simmer for 25-30 minutes. The quinoa should be fully cooked at around 15 minutes. Enjoy immediately!
- The secret to a tasty soup is the broth. I strongly recommend you make your own. It's actually really easy.
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This Turkey Quinoa soup is perfect on a chilly day! It's nutrient dense, easy to digest, and super healing. This is a great recipe for after you've roasted a turkey! Read More
Nov 20, 2014 BY Joy McCarthy