Ingredients

• 6 tbsp tahini paste Ingredients
• 1/4 tsp of sea salt Ingredients
• 1/3 to 1/2 cup real maple syrup* Ingredients
• 1-1/2 cups oats (I used Oak Manor "oat flakes") Ingredients
• 1 tbsp ground cinnamon Ingredients
• 1/3 cup mini chocolate chips Ingredients

Instructions

1. Preheat oven to 350 degrees.
2. Combine all ingredients together in a large mixing bowl. Stir together until fully combined. Make sure the tahini is evenly spread throughout the cookies.
3. Grease a baking sheet or line with parchment paper.
4. Drop 1 tbsp spoonfuls onto baking sheet.
5. Bake for 10-12 minutes or until edges are golden brown. Let cool slightly then transfer to a cooling rack.