I teach at the Institute of Holistic Nutrition in Toronto. Lucky for me, the last two days of the course my students do a food demo where they create a recipe and present it to the whole class, share all the nutritional information and we all get to taste test. I was inspired by all the raw recipes and since I had a family dinner later that evening I was excited to create something new for dessert!
Recipes developing is very therapeutic for me. Do you find this to be true for yourself? I turn the world off when I'm in my kitchen ... tune out of twitter, emails, phone calls and just be at one with my task. So as I was watching the cashew cream swirl about I was totally getting lost in my thoughts...And yes, if you read my other blog post you betcha I was putting some love into that cream.
So without further adieu, here is this incredible dessert recipe that will even fool an apple pie and ice cream lover into eating this dessert. And it's nutritionist-approved because it's gluten-free, dairy-free, sugar-free but don't you worry because it's FULL ON FLAVOUR!
The good fats and protein in this dessert recipe make it a great choice if you are considering food combining! EnJOY!