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Mains & Sides

Strawberry Cucumber Salad with Toasted Almonds

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Ingredients
  • SALAD
  • 1 cup strawberries chopped
  • 1/4 cup toasted almonds, roughly chopped
  • 2 cups cucumber, chopped*
  • 1 avocado, cubed
  • 2 garlic scapes, finely chopped
  • Handful freshly chopped basil
  • DRESSING
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp honey
  • Juice from 1/2 lemon
  • Sea salt
  • Pepper
Instructions
  1. Chop all ingredients and combine together in a large salad bowl.
  2. Whisk dressing ingredients together in a small bowl. Pour over top of salad.
Notes

To toast the almonds: Coarsely chop and place on a baking sheet. Preheat oven to 300F. Toast for 10-12 minutes or until almonds get "toasty". Be careful they don't burn.
*You probably noticed by the size, I used organic mini cucumbers I got in my organics delivery box, but you could use any kind of cucumber.

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