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Chocolate Avocado Goji Berry Pudding

Happy Friday!I was in the mood for a quick chocolate-y snack this afternoon and just my luck I had a perfectly ripe avocado so I whipped this up in my mini
May 17, 2013 | Joy McCarthy

Happy Friday!

I was in the mood for a quick chocolate-y snack this afternoon and just my luck I had a perfectly ripe avocado so I whipped this up in my mini food processor. Serves 2 (or 1 very generously).

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  • 1 ripe avocado, peeled and seed removed
  • 1/4 cup raw cacao
  • 1/4 cup honey or real maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp coconut milk (or use water)
  • 1 tbsp goji berries as a topping
  1. Combine all ingredients excluding the goji berries into a small food processor. Blend until smooth. If you want it creamier, simple add more coconut milk or water. Top with goji berries. EnJOY!

May 17, 2013 BY Joy McCarthy
Joy   •   May 17, 2013

Happy Friday to you too! Thanks for sharing the recipe! Love your name and business:) Looking for salads brought me here.


Laura S   •   May 20, 2013

By 'raw cacao', do you mean cocoa powder, or 100% cocoa nibs? Looks delicious! :)

Joy McCarthy   •   May 20, 2013

Jenny   •   May 21, 2013

Did u use cacao powder or raw nibs? Just made it for my kids and did half and half for a crunchy touch but assuming the powder is better :)


Elena   •   May 25, 2013

Thanks for sharing...was delicious!!!


Jill   •   August 18, 2013

Joy, as an aspiring holistic nutritionist, you only continue to inspire me! Another beautiful--and, might I add, a ridiculously rich and delicious--dish. THANK you!

Joy McCarthy   •   August 19, 2013

Yvonne   •   February 15, 2014

Yum! That was so good Joy! My whole family loved it! Thank you, you continue to inspire me xx


Joan   •   November 18, 2014

Hi, love your recipes. You made a cocoa bark? Cocoa melted added maple syrup, poured onto parchment paper sprinkled with coconut and gogi(spellling?) berries yesterday, on the Steven and Chris show cannot see it posted on their site, please? how much cocoa?, maple syrup you said to taste,,,thanks again. Joan G.

Kate McDonald Walker   •   November 18, 2014

Karen   •   March 30, 2020

Hi Joy, How would I double or triple this recipe for a family function? Thank you, Karen

Joy McCarthy   •   March 30, 2020

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