0
Joyous Health Recipes Food
Joyous Health Wellbeing Well-Being
Joyous Health Beauty Beauty
Joyous Health Family Family
Joyous Health Business Business
Joyous Health Shop Shop
ABOUT
BOOKS
COURSES & PROGRAMS
SHOP
Podcast
Previous Episodes 
View all Episodes
RESOURCES
Joyous Health Kids
CONTACT
ABOUT
BOOKS
COURSES & PROGRAMS
Podcast
RESOURCES
Joyous Health Kids
JOYOUS APPROVED
EVENTS
CONTACT
MEET JOY!
SEE MORE
ABOUT
Press & Media
Speaking Inquiries
Our Team
Work with us!
PRE-ORDER THE JOYOUS COOKBOOK (2019)
SEE MORE
ALL BOOKS
The Joyous Cookbook (2019)
Joyous Detox (2017)
Joyous Health (2014)
View All
Eczema Healing Kit
SEE MORE
MORE PROGRAMS
Eczema Healing Kit
Joyous Detox Online
DIY Kombucha Online
Joyous Health Business Program
Natural Beauty Guide
Self Care Guide for New Mamas
View All
The Joyous Health Podcast
SEE MORE
Previous Episodes
View all Episodes
Recipe Collection
SEE MORE
Free Downloads
SEE MORE
Video Library
SEE MORE
Little Food Lovers
SEE MORE
Probiotics, Fish Oil + Superfoods for Kids
SEE MORE
GET IN TOUCH!
General Contact
Business Inquiries
Subscribe to our Newsletter
Press & Media
Back To Recipe Cards
Breakfast & Brunch

Cinnamon Almond Butter

Sign in or create an account to save your favourites
Save
Print
Rate Recipe • 
 (0)
Sign in or create an account to rate this recipe
Select Stars → 
Ingredients
  • 2 cups whole natural almonds
  • 3 tablespoons ground cinnamon
  • Pinch sea salt
  • Roasting almonds brings out the flavour and heightens the crunch, but of course you can skip the roasting process altogether. It's really up to you!
Instructions
  1. Preheat oven to 300°F.
  2. Place almonds on a baking sheet covered with parchment paper. Roast almonds for 10-12 minutes, stirring once halfway through, to ensure they don’t burn. Remove from heat and allow to cool.
  3. When cooled, place roasted almonds in the bowl of a food processor along with the cinnamon and sea salt. Pulse until creamy smooth. Depending on your food processor this may take a few minutes. My food processor takes just over 2 minutes to process into a creamy texture.
  4. Transfer to a glass jar with a tight lid and refrigerate up to two weeks.
Notes

This makes just a little over a cup of almond butter.

This Resource appears in:

Food

Cinnamon Almond Butter Recipe

Summer is officially here! It's my favourite time of year to be outside for many reasons. I love the feel of grass beneath my feet, the warmth of the sun on... Read More

Jul 20, 2015 BY Joy McCarthy
More Resources
Food
Chickpea Yum Yum Salad thumbnail Chickpea Yum Yum Salad
Food
Maple & Spice Oat Milk Latte thumbnail Maple & Spice Oat Milk Latte
Food
Smoky White Bean Kale Soup thumbnail Smoky White Bean Kale Soup
Food
JH Podcast 20: The Making of the Joyous Cookbook thumbnail JH Podcast 20: The Making of the Joyous Cookbook
100 Real Food, Nourishing Recipes for Everyday Living
Recommended For You
Well-being
The Low FODMAP Diet: What You Need To Know thumbnail The Low FODMAP Diet: What You Need To Know
Food
Mother's Day Menu: 8 Recipes thumbnail Mother's Day Menu: 8 Recipes
Family
Guest Post: 5 Postpartum Symptoms you Should Never Ignore thumbnail Guest Post: 5 Postpartum Symptoms you Should Never Ignore
Food
3 Treats For Your Sweets! thumbnail 3 Treats For Your Sweets!
Sign in with:
Google