On the weekend my sweet man and I went to visit our good friends Candice and Chef Doug McNish at the Wild Blueberry Festival at Brickworks. My intention was to bring home a few pints of wild blueberries, but of course like any visit to the market I picked up a few more things as you can see from my photo.
Since it's wild blueberry season, all the vendors were sampling treats with wild blueberries at Brickworks. So I filled my joyous belly with Doug's blueberry parfait and a few other seasonal bites of goodness. There is something magical about wild blueberries -- they taste like the earth... but not the same way that beets can taste like the earth.. I mean, like dirt. For those of you who eat beets, you know what I mean right? ;) Wild blueberries are heaven-sent!
I created these incredibly healthy and naturally sweet muffins which were similar to the ingredients in these Dairy-free, Gluten-free Morning Glory Muffins that many of you loved and shared your photos on instagram and facebook with me. I made them quite small, so I had two of them just before my yoga practice this morning (heehee).
* substitute with water if you don't have any milk