Dear joyous readers!
My lovely client Karen came in for a session this week and we got chatting about our mutual love of pizza. She told me about this pizza crust from the Wheat Belly website. I decided to make it with some modifications as I always change up recipes to make them more joyous. It was seriously the best gluten-free pizza crust I've ever had. In fact, it was so delicious it almost didn't even need toppings! Walker (my hubs) loved it too. Thanks Karen!!
7 Reasons this is the Best Pizza Crust Ever:
Here's my version of this joyous-approved pizza crust. I hope you try it out and love it as much as I did. It makes a 12-inch pizza crust so if you have a family to feed, I would suggest making 2. We had enough for two people plus lunch the next day.
*I've made this pizza many times and forgotten to add the flax, so if you don't have this ingredient don't worry, it will still work!
Be sure to share your food photos with me on twitter or instagram, just tag me @joyoushealth. I love seeing how many people are eating joyously!! woohoo!