You know I love my pancakes and I'm pretty sure you do as well because they always seem to be a popular recipe post!
Last night I went to bed dreaming of making these pancakes for breakfast. I figured I had to get up a little earlier to make them and take some snaps before heading to the burbs to teach. But to my surprise they were unbelievably quick and easy. And the best part, very, very yummy!
I can't stake ownership of this recipe because pretty much every healthy foodie I follow on instagram has shared some version of these "4 ingredient pancakes" however since I made them with 5 ingredients and added coconut milk they are now joyously joyous!
These pancakes are gluten-free, egg-free, dairy-free but not free of deliciousness.
You will love how simple the ingredients are and it will make you feel good knowing that you are putting food in your beautiful body that is absolutely whole, real and nutritious. A few nutritional highlights below (after the recipe):
- Coconut milk: Almond, hemp, flax milk or organic kefir would also work well.
- Oat flakes: Quick oats are fine (not instant oatmeal though).
- Berries: You can easily use frozen as well.
NOTE: It is okay if the pancakes are a little soft in the middle. This is because of the banana. You don't need to actually cook them all the way through because they don't have any eggs.
This recipe made enough to feed my sweet man Walker and I with leftovers. You know what I will be eating tomorrow for breakfast?! I will pop those puppies in the toaster and enjoy with another schlop of coco butta and honey -- hurray for healthy yummy food!
Nutritional Highlights of Oats:
There you have it - the worlds easiest pancakes! Tag my @joyoushealth or use the hashtag #joyoushealth when you post pictures of your delicious food so I can see it too!