*Black rice cooks like any other rice. 1 part rice, 2 parts water. It takes about 45 minutes to cook. It's soooo worth it because black rice has a beautiful hearty texture.
If you don't have slow cooker, then preheat your oven to 350F degrees and follow the same steps. I think it will take about 35-45 minutes, but I haven't done this method so you'll just have to watch and see.