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Desserts

Gluten-Free Chocolate Chip Quinoa Cookies

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Ingredients
  • 1 cup cooked quinoa
  • 1 cup uncooked quinoa flakes (or quinoa flour)
  • 1 cup unsweetened unsulfured shredded coconut
  • 4 large bananas, mashed
  • 1/4 - 1/2 cup coconut sugar
  • 1/2 cup dark organic unsweetened chocolate chips*
  • 1.5 tbsp organic raw cacao
  • 1 tsp pure vanilla extract
Instructions
  1. Preheat oven to 375F.
  2. In a large mixing bowl, mash bananas with a fork and add vanilla and coconut sugar.
  3. Add cooked quinoa, quinoa flakes, shredded coconut and raw cacao. Mix well until combined.
  4. Stir in chocolate chips.
  5. Line a baking sheet with parchment paper and drop batter onto cookie sheet.
  6. Bake for 20 minutes. Remove from oven and let cool.
Notes

*1/2 cup dry quinoa makes a little over a cup of cooked
*Make sure you read the ingredients of the chocolate chips to make sure they are gluten-free and vegan

(Makes 24 cookies)

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