In a large mixing bowl, mash bananas with a fork and add vanilla and coconut sugar.
Add cooked quinoa, quinoa flakes, shredded coconut and raw cacao. Mix well until combined.
Stir in chocolate chips.
Line a baking sheet with parchment paper and drop batter onto cookie sheet.
Bake for 20 minutes. Remove from oven and let cool.
Notes
*1/2 cup dry quinoa makes a little over a cup of cooked
*Make sure you read the ingredients of the chocolate chips to make sure they are gluten-free and vegan
(Makes 24 cookies)
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