Ingredients

• 1 bunch of kale Ingredients
• 1/2 red onion Ingredients
• 4 carrots Ingredients
• half purple cabbage Ingredients
• 1/4 cup pumpkin seeds Ingredients
• 1/4 cup sunflower seeds Ingredients
• 1/4 cup chia seeds Ingredients
• 1/2 cup hemp, flaxseed oil or extra-virgin olive oil Dressing
• 2 tbsp gluten-free tamari or coconut aminos Dressing
• 2 tbsp balsamic vinegar Dressing
• 1/2 tsp fresh ginger, grated Dressing
• 1/2 tsp sea salt Dressing
• handful fresh herbs Dressing

Instructions

1. Wash and de-stem kale leaves. Rip them into bite size pieces. Finely chop the onion, grate the carrots and thinly slice the cabbage. Mix all the vegetables into a large bowl and top with seeds. Toss with dressing. Let sit for an hour or so before eating to let the flavours marinate.
2. Top with some sliced avocado.