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Salad & Snacks

Organic Crunchy Snack: Turmeric Sea Salt Popcorn

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Ingredients
  • 3 tbsp coconut oil
  • 1/2 cup organic corn kernels
  • sea salt, turmeric, black pepper
Instructions
  1. In a medium size pot on the stove melt the coconut oil on medium high (NOT maximum – this is an important step to making perfectly popped kernels).
  2. Once melted, add the kernels and cover the pot with a lid.
  3. Give the pot a shake every so often until you hear it begin to pop. Don't let the pot sit on the hot element for more than 5-10 seconds at a time once the kernels begin popping.
  4. Remove from heat when you hear no more pops!
  5. Put into a large bowl and sprinkle your sea salt, turmeric, black pepper and nutritional yeast to taste.
Notes

Tip: To make the ingredients stick, mist the popcorn lightly with a little purified water before adding dry flavourings to help them stick.

This Resource appears in:

Food

Organic Crunchy Snack: Turmeric Sea Salt Popcorn

My photographer, food stylist and I have been working hard over this long weekend shooting joyous recipes for my book! So today when I was feeling peckish f... Read More

Aug 4, 2012 BY Joy McCarthy
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