Breakfast is by far the meal I look forward to the most or Sunday brunch, but that's still kinda breakfast territory. The whole McJordan family is a fan of avocado toast but this time I took ordinary avo toast to the next level. Hence why I named it, Not Your Average Avocado Toast.
I used Stonemill Bakehouse bread for my recipe. It is naturally fermented and made with a unique sourdough starter, allowing the dough to rise naturally over time, creating great-tasting bread with no artificial preservatives, flavours, or colours. I love the fact there are no hidden or weird ingredients!
The sauteed tomatoes, kale and egg on top of the avocado and toasted sourdough bread make this a fulfilling, incredibly tasty breakfast, brunch or even lunch! It checks all the boxes - high in satiating protein, healthy fats and tons of gut-loving fibre.
Here is this scrumptious recipe.
Ps. This post is sponsored by Stonemill Bakehouse but all opinions are my own.