Ingredients

• 1 cup organic full fat yogurt (or coconut yogurt) Ingredients
• 1/2 lemon, freshly squeezed Ingredients
• 1 tbsp curry powder Ingredients
• 1 tsp ground ginger Ingredients
• 1/2 tsp paprika Ingredients
• 1/2 tsp sea salt Ingredients

Instructions

1. Combine the yogurt and lemon. Stir in the spices and taste test. Add more curry powder if you like a stronger taste.
2. If you make this dip ahead of time, store it in your fridge covered overnight because the flavours will mingle and intensify.