Curry Yogurt Dip

Last night I had a hankering for some sweet potato fries (or "frites" as I like to call them) but wanted to add some zip instead of just eating them plain.

Last night I had a hankering for some sweet potato fries (or “frites” as I like to call them) but wanted to add some zip instead of just eating them plain. I don’t have ketchup (otherwise known as “processed sugar sauce”) in my kitchen because I’m a healthy foodie and we don’t use such criminal foods (I kid — well, sort of). So, I took a little inspiration from a potato farmer I met on the weekend at my local farmer’s market to add some zippy zing.

When I purchased my perfectly-cut sweet potato frites from this smiling potato farmer , he was happy to give me his recipes. Unfortunately, his recipe for fries was deep-fried which is a big no-no if you are trying to avoid “bad fats.” However, he did have a great recipe for curried mayo dip! Since I don’t buy mayonnaise or ever use it in my cooking (another cooking crime), I decided to modify his recipe to make it healthier.

The resulting dip was absolute perfection for the sweet potato frites I had alongside some grilled organic grass-fed beef. You might be surprised to read that I’m not a veg-head, although my diet is at least 85% plant-based foods, I’m a blood type O and my ancestry is Irish. Genetically speaking, fish , meat and veggies is a diet I’m supposed to thrive on, so once in a while I fully indulge myself in a good quality piece of meat. If you are a vegetarian, you can enjoy this dip anyway you like, entirely beef-free.

Curry Yogurt Dip

Mains & SidesVegetarian
295.main 3

Ingredients  

  • 1 cup organic full fat yogurt or coconut yogurt
  • 1/2 lemon freshly squeezed
  • 1 tbsp curry powder
  • 1 tsp ground ginger
  • 1/2 tsp paprika
  • 1/2 tsp sea salt

Instructions 

  • Combine the yogurt and lemon. Stir in the spices and taste test. Add more curry powder if you like a stronger taste.
  • If you make this dip ahead of time, store it in your fridge covered overnight because the flavours will mingle and intensify.
Made this recipe? Leave a rating and review — we'd love to hear how it turned out!

Voila! That’s it. This curry dip would also be wonderful for baked sweet potato, as a dressing for a salad or a dip for raw vegetables. Enjoy!

If you plan on making this recipe, let me know what you paired it with in the comments below!

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