Ingredients

• 1 head cauliflower, chopped into bite size pieces CAULIFLOWER TACOS
• 1 tsp paprika CAULIFLOWER TACOS
• Optional: 1/4 tsp cayenne powder CAULIFLOWER TACOS
• 2 tbsp extra virgin olive oil CAULIFLOWER TACOS
• 1/2 tsp sea salt CAULIFLOWER TACOS
• 1 mango, chopped SALSA
• 1 sweet red pepper, chopped SALSA
• 1/4 cup tightly packed chopped cilantro SALSA
• 1 garlic clove, finely chopped SALSA
• Juice from 1 lime SALSA
• 1 tbsp extra-virgin olive oil SALSA
• 2 ripe avocados, pit removed AVOCADO SAUCE
• Juice from 2 limes AVOCADO SAUCE
• 2 tbsp extra-virgin olive oil AVOCADO SAUCE
• 1-2 tbsp water as needed AVOCADO SAUCE
• 4 Silver Hills Organic Spinach Sprouted Tortillas CAULIFLOWER TACOS

Instructions

1. Preheat oven to 350F (180C). Line a baking sheet with parchment paper.
2. Place chopped cauliflower into a large bowl and drizzle with extra-virgin olive oil. Sprinkle with cayenne, paprika and sea salt.
3. Evenly spread cauliflower on baking sheet. Bake for 20-25 minutes. Be careful the cauliflower doesn't burn.
4. For the salsa, in a small bowl combine all the ingredients and mix together. Set aside.
5. In a small food processor or blender combine the avocado sauce ingredients. Blend until creamy. Give a taste test, add more liquid as needed for a thinner consistency.
6. Once roasted cauliflower is done, you're ready to assemble your tacos!
7. Spread a layer of avocado sauce on each tortilla. Followed by 4 to 4 cauliflower florets and topped with mango pepper salsa. Drizzle a little more avocado sauce on top if you like. Enjoy!