You may wish to adjust the sweetness but I found they needed coconut sugar and maple syrup or the bitterness of the raw cacao comes out. If you reduce the maple syrup you'll need to add more water because coconut flour is very dry.
*If you want to make this nut-free try 1 cup of oat flour.
If you want to make these egg-free, use flax eggs instead. 1 tbsp flax + 2.5 tbsp water = 1 egg, so you'll need to double that since there are 2 eggs.
These double chocolate chip cookies are paleo-friendly, gluten-free and grain-free and kid-approved!... Read More