Serves 6
NOTE: I have labelled this vegan because I want you guys to be able to easily find this recipe if you're searching "vegan" recipes on my blog. You will see that you can easily use coconut oil in place of ghee -- up to you!
*I prefer the richness of ghee for this recipe but if you want this to be vegan then use coconut oil.
**I used Cha's Organic full fat coconut milk. Make sure you buy "FULL FAT" and if it's mostly liquid, the topping will be too watery. Do not sub in liquid coconut milk from a carton, it's too liquidy because you want the creamy fat from the full fat coconut milk for a nice and creamy topping.
You might think that the bottom of the pie is the most memorable part, while it is indeed incredibly delicious, the butternut squash topping and spices are truly wonderful.... Read More
