Joyous Health Shop Shop
Joyous Health Recipes Food
Joyous Health Wellbeing Well-Being
Joyous Health Beauty Beauty
Joyous Health Family Family
Joyous Health Business Business
ABOUT
BOOKS
SHOP
COURSES & PROGRAMS
Podcast
Previous Episodes 
See all Episodes
RESOURCES
Joyous Health Kids
CONTACT
ABOUT
BOOKS
COURSES & PROGRAMS
Podcast
EVENTS
RESOURCES
Joyous Health Kids
CONTACT
JOYOUS APPROVED
WE'RE HIRING!
MEET JOY!
SEE MORE
ABOUT
Press & Media
Speaking Inquiries
Our Team
Work with us!
GRAB YOUR COPY OF THE JOYOUS COOKBOOK
SEE MORE
ALL BOOKS
The Joyous Cookbook (2019)
Joyous Detox (2017)
Joyous Health (2014)
View All
Start Today! 👉Joyous Health Business Program
SEE MORE
MORE PROGRAMS
Eczema Healing Kit
Joyous Detox Online
DIY Kombucha Online
Joyous Health Business Program
Natural Beauty Guide
Self Care Guide for New Mamas
View All
The Joyous Health Podcast
SEE MORE
Subscribe
iTunes
Spotify
Stitcher
Google Play
Previous Episodes
See all Episodes
Recipe Collection
SEE MORE
Free Downloads
SEE MORE
Video Library
SEE MORE
Raising Healthy Kids Mini-Series
SEE MORE
Little Food Lovers
SEE MORE
Probiotics, Fish Oil, and Superfoods for Kids
SEE MORE
GET IN TOUCH!
General Contact
Subscribe to our Newsletter
Press & Media
Back To Recipe Cards
Mains & Sides

Sundried Tomato + Sausage Pasta

Sign in or create an account to save your favourites
Save
Print
Rate Recipe • 
 (0)
Sign in or create an account to rate this recipe
Select Stars → 
Ingredients
  • 2-3 mild or spicy turkey, chicken or pork sausages (choose organic)
  • 1/2 onion, finely chopped
  • 1 garlic clove, chopped
  • 2 tbsp extra-virgin olive oil
  • 1 bottle (750mL-1L) of low sodium tomato sauce
  • 1 tbsp Italian seasoning
  • 1/2 cup chopped sundried tomatoes
  • 1/2 cup green or kalamata olives
  • Your fave pasta
Instructions
  1. Preheat oven to 350°F (180°C). Cover a sheet pan with parchment paper. Place sausage on sheet pan and bake for 20-25 minutes. Remove from oven and let cool slightly. Slice into rounds.
  2. Meanwhile, on medium heat sauté onions and garlic in olive oil in a saucepan until slightly translucent. Add tomato sauce, seasoning, sundried tomatoes and olives, mix together. Once the sausage is done, add to sauce. If the sausage is not cooked all the way through, it will continue to cook in the sauce.
  3. Boil pasta according to package instructions. Divide pasta among 2 to 3 pasta bowls. Spoon desired amount of sauce on pasta.
  4. Top with fresh parsley and nutritionist yeast.
Notes

Serves 2 to 3.

MEET OUR NEW MIST!
Balance and restore the skin’s natural pH while infusing your skin with vitamins and antioxidants to promote a healthy glow.
Sign in with:
Google