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Mains & Sides

Pulled Chicken Dijon Maple Sammie

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Ingredients
  • 2 pieces of Stonemill Naturally Fermented Sourdough Rye Bread, Toasted
  • Half an avocado, mashed
  • 2 tbsp grainy dijon mustard
  • 4 tbsp extra-virgin olive oil
  • 1-2 tbsp dark maple syrup
  • 1/2 tsp garlic powder
  • Half a large apple, grated
  • 1 carrot, grated
  • 1/4 of a purple cabbage, shredded
  • Handful sprouts (broccoli, radish or sunflower sprouts)
  • Sea salt to taste
  • 1/2 cup roasted chicken or grilled chicken
Instructions
  1. Prepare slaw. Using a box grater shred the apple, carrot and purple cabbage or place all ingredients into a small food processor to shred.
  2. To make the dressing, whisk together dijon, olive oil, maple syrup and garlic powder in a bowl. If using a food processor, add the dressing ingredients to the chopped ingredients and blitz together. Set aside.
  3. Mash avocado onto one side of toasted bread.
  4. Place spoonfuls of slaw on to the other piece of toasted bread.
  5. Top with pulled chicken and sprouts. Enjoy!
Notes

Serves 1

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Pulled Chicken Dijon Maple Sandwich

This sammie checks all the boxes! It's packed with texture from creamy to crunchy, full of flavour and satiating thanks to protein and good fat.... Read More

Jun 11, 2021 BY Joy McCarthy
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