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Breakfast & Brunch

Walker's Breakie Tartine

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Ingredients
  • 2 slices toasted bread
  • 2 poached or hard boiled eggs, thinly sliced
  • 1 avocado, thinly sliced
  • 4 radishes, grated or thinly sliced
  • Dollop of extra-virgin olive oil (evoo)
  • Pinch of sea salt and pepper
Instructions
  1. Poach or hard boil your eggs. I find the perfect hard boiled egg is 6-7 minutes.
  2. Drizzle some evoo on the toasted bread.
  3. Layer with avocado, eggs and then radish.
  4. Sprinkle with sea salt and pepper!
Notes

This could serve 1 or 2 people. I personally find that 1 egg with half an avocado is perfect with some fruit for me. Walker could easily eat two of these tartines to himself.

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