Combine all ingredients into a food processor or blender and blend until creamy.
Combine salad ingredients in a large bowl, toss with dressing. You'll likely have some dressing leftover for dipping and future salads.
*I've given you a range for water because it just depends on how creamy you like it. With 1/2 cup of water only it's also great as a healthy dip for veggies or crackers.
The dressing recipe will give you more than enough for the salad.