Joyous Blog

Uncomplicated Tomato Basil Salad with Goat Cheese

Aug 25, 2015 BY Joy McCarthy

On the weekend we visited my parents because they hosted my Aunt's 60th birthday. As per my mom's usual generous style, she had a huge bowl of cherry tomatoes she picked from her garden for Walker and I to take home.  I was pretty happy about this because the last few farmers market visits I ran out of cash I brought with me by the time I got to the tomatoes.

Homegrown is the best kind of organic you can get! ...Especially when it's grown with love and attention. Walker was really excited to use these tomatoes and make something yummy. As you might have seen from my Kale & Beet Chopped Salad.  

I hope you try out this salad and it makes your taste buds JOYOUS! :)

Aug 25, 2015 BY Joy McCarthy
8 Comments
Gail @ Rese Activewear   •   August 25, 2015

Mmmm I love the idea of cherry tomatoes and goat cheese. Thanks for sharing. You pictures were amazing too! I agree nothing better than home grown veggies. These are my favorite!

Reply
Joy McCarthy   •   August 25, 2015

Thanks Gail! Glad you liked the pics... real food is always so pretty ;)


Curtis @ Freedom Reigns   •   August 25, 2015

I like the idea of drizzling. That tea also looks delicious. Thanks for posting simple recipes, the best kind.

Reply
Joy McCarthy   •   August 25, 2015

My pleasure! Thanks for your comment.


Savannah   •   August 26, 2015

I want to share your Joy! Will you add Savannah to your mailing list?(above) She's my daughter and I'm sure would enjoy trying many of these recipes! Very truly, Tanya Gibson: )

Reply

Savannah   •   August 26, 2015

I want to share your Joy! Will you add Savannah to your mailing list?(above) She's my daughter and I'm sure would enjoy trying many of these recipes! Very truly, Tanya: )

Reply

David   •   August 27, 2015

You've forgotten the goat's cheese in the ingredients list. Nice recipe tho'. Would be nice to add a sprinkling of crushed walnuts.

Reply
Kate McDonald Walker   •   August 27, 2015

Hi David, It's in there, right under the onions. Kate - Joyous Health Team


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