I made this for Walker because he loves the taste of coffee and combined with chocolate... it is a match made in joyous heaven!
This is the perfect way to start your day. You really feel the difference starting your day with nourishing vitamins and minerals, protein and fat - that is exactly what you'll get in this pudding. Walker finds he gets a really clean energy from the addition of Greens+ Extra Energy. (Side note: I would totally use it too if I wasn't breastfeeding Vienna). However, I did sneak a spoonful and it is deeeelish!
And it's not just in his head...
Greens+ is clinically proven to increase energy and vitality.
In fact, research out of the University of Toronto found that after a few months of daily use not only did participants find their energy levels increased but also mental well-being improved.
As per my usual recipe creation style, I like simple. So, if you're like me you might appreciate the simplicity of this recipe made with ingredients you probably have in your kitchen already.
Ma McCarthy made it and had it later in the evening and she was up until 2am - yikes! Here's the recipe.
Please note, if you do not use full fat canned coconut milk you will likely get a different consistency so just keep this in mind if you use almond milk or any other kind of milk.
*If you don't have Greens+ extra energy and you still want the cappuccino taste you could mix in 1 shot of decaf espresso.
Wishing you joyous energy!
Ps. Have you seen my latest video on 6 Ways to Avoid the Afternoon Crash?
This post was created in partnership with Genuine Health, however all opinions are always my own. Read more about partnership ethos here.