
As you might have noticed from my Instagram, Marni and Jesse stayed for lunch.
A photo posted by Joy McCarthy (@joyoushealth) on Jan 26, 2017 at 1:16pm PST
Listen to the Podcast
Listen on iTunes (Apple Podcasts) and Google Play.
In this episode, we discuss:
- How the Joyous Detox book came to be
- Joy’s previous addiction to sugar and M&M’S
- Making healthy changes is a process… don’t do everything at once
- How sugar negatively impacted Joy’s health
- Our bodies naturally detoxify… why the need to enhance this process?
- Eating is an opportunity to boost detoxification
- We are surrounded by chemicals and toxins, on a daily basis
- Avoiding the toxins in your environment is key
- Garlic and onions support detox of your liver
- Why you might want to consider local garlic over organic
- There are over 25,000 known phytonutrients (plant nutrients)
- Feeding your healthy gut bacteria with prebiotics
- Fermented foods are a detox superfood
- There’s too much focus on curcumin
- Eat a rainbow of colour to ensure you get plenty of phytonutrients
- Joy’s Daily Detox Zinger Elixir recipe
- Cayenne enhances your digestion
- The recipe for the tea we’ve been drinking, daily
- How to easily make your own natural dry shampoo
- The cosmetic industry is self regulated… scary
- Parabens are everywhere when it comes to personal care products
- Greenwashing, don’t fall for it
- Your perfume might be messing with your hormones
- Move your body to improve detoxification
- Dry skin brushing will help make your skin glow
- Have a detox bath with dead sea salt
- What goes on you, gets in you
- If you’re pregnant or breastfeeding, can you start a detox protocol?
- How to stay on track while detoxing
- The power of affirmations
- Joy’s current morning routine
- Taking time to “just be” in the morningSleep better by implementing a digital detox
I hope you enjoy listening to it as much as I enjoyed recording it!
P.S. You can catch up on my previous chats with these two:




