Joyous Health Shop Shop
Joyous Health Recipes Food
Joyous Health Wellbeing Well-Being
Joyous Health Beauty Beauty
Joyous Health Family Family
Joyous Health Business Business
ABOUT
BOOKS
COURSES & PROGRAMS
SHOP
Podcast
Previous Episodes 
See all Episodes
RESOURCES
Joyous Health Kids
CONTACT
ABOUT
BOOKS
COURSES & PROGRAMS
Podcast
EVENTS
RESOURCES
Joyous Health Kids
JOYOUS APPROVED
CONTACT
MEET JOY!
SEE MORE
ABOUT
Press & Media
Speaking Inquiries
Our Team
Work with us!
GRAB YOUR COPY OF THE JOYOUS COOKBOOK
SEE MORE
ALL BOOKS
The Joyous Cookbook (2019)
Joyous Detox (2017)
Joyous Health (2014)
View All
Joyous Health Business Program
SEE MORE
MORE PROGRAMS
Eczema Healing Kit
Joyous Detox Online
DIY Kombucha Online
Joyous Health Business Program
Natural Beauty Guide
Self Care Guide for New Mamas
View All
The Joyous Health Podcast
SEE MORE
Subscribe
iTunes
Spotify
Stitcher
Google Play
Previous Episodes
See all Episodes
Recipe Collection
SEE MORE
Free Downloads
SEE MORE
Video Library
SEE MORE
Raising Healthy Kids Mini-Series
SEE MORE
Little Food Lovers
SEE MORE
Probiotics, Fish Oil, and Superfoods for Kids
SEE MORE
GET IN TOUCH!
General Contact
Business Inquiries
Subscribe to our Newsletter
Press & Media
Back To Recipe Cards
Desserts

Orange Hazelnut Dark Chocolate Bark

Sign in or create an account to save your favourites
Save
Print
Rate Recipe • 
 (0)
Sign in or create an account to rate this recipe
Select Stars → 
Ingredients
  • 1/3 cup coconut oil (measured when solid but soft)
  • 3/4 cup raw cacao powder
  • 1/4-1/3 cup real maple syrup
  • 2 tbsp freshly squeezed orange juice
  • Orange zest from 1 orange or 2 clementines
  • 1/2 cup chopped hazelnuts
Instructions
  1. Melt coconut oil in a pot on low heat. Add raw cacao powder and maple syrup, stir. Add orange juice. When fully combined, remove from heat. Be careful to not burn chocolate.
  2. Cover a baking sheet or dish with parchment paper.
  3. Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
  4. Sprinkle with hazelnuts and orange rind.
  5. Place in the freezer for a couple of hours until solid or refrigerator overnight.
  6. While doing that, roast hazelnuts, set oven to 350F. Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
Notes

This could serve 4-6 people for dessert.

This Resource appears in:

Food

Orange Hazelnut Dark Chocolate Bark

It's great time of year to make orange hazelnut dark chocolate bark! My recipe is free from refined sugar, wheat, soy and it's absolutely divine!... Read More

Dec 14, 2017 BY Joy McCarthy
CLUB JOYShopping just got more rewarding!
Get exclusive rewards with your CLUB JOY membership!
Sign in with:
Google